So, I made a ramen video a few years ago.

数年前にラーメンの動画を作ったのですが、

But this time I want to put a bit more effort and time into making it better.

今回はもう少し手間を加えてを作りました

Ramen is one of the most popular Japanese fast foods, although it's not fast to cook.

ラーメンは日本の人気ファストフードですが、

このレシピは2日かかりますが、

It's probably hard to get all the ingredients I used for this recipe if you're not living in Japan,

but you can easily make some of the delicious toppings I made, so please, give it a try!

国外で同じ材料を揃えるのは難しいかもしれませんが、

美味しいトッピングは簡単に作れますので、

Then, slowly sear the outside of the pork.

Now, let's make the sauce for the pork and boiled eggs.

全面をサッと焼きます（湯通し15秒でも可）

Add saké, mirin, soy sauce, sugar, salt in a pot and heat it up on low heat.

鍋に酒、味醂、醤油、砂糖、塩を入れ弱火にかけます

Now, wrap the pork with a paper towel, and put everything in a ziploc bag.

Then, get rid of the air inside the bag. Using a bowl of water makes this process easy.

豚肉をキッチンペーパーで包み

Then, place it in a rice cooker, and add boiled water.

Press the 'keep warm button', and it'll be done cooking in about 3-4 hours.

Then, keep it in a fridge for half a day.

水を張ったボウルを使うと楽です

Now, let's make half-boiled eggs. (Soft-boiled/Ajitama)

Making a tiny hole at the bottom of the eggs prevents it from cracking.

When they're cooled down, get rid of the shells.

底に穴を空けておくとひび割れを防げます

If you have a container like this, put the egg in, cover them with water, and shake it.

Place eggs in tupperware, and add equal parts of water and sauce.

Then, cover it with a paper towel and keep it in the fridge for half a day as well.

when the pork is done, slice it as thin or as thick as you want.

Next, add green onion, ginger slices, chicken bones and wings in boiled water, and boil them for a minute to get rid of smell.

Place them in cold water and chop the bones into chunks.

Put the bones and chicken wings in a pot and cook it on very low heat for an hour.

Before cooking the clams, get rid of sand in the clams by adding 3% salt water and wait for half a day.

Boil the clams with saké and kombu for thirty minutes on low heat.

こんな感じでダシを取ります（半日）

ネギ（青い部分）、生姜、鶏ガラ、手羽を1分茹で

Cut off the skin of chicken and fry it on low heat until it becomes crispy.

I'll use chicken oil for the soup, and chicken skin for the topping later.

This time I'll cut off the white part of the green onion, cut off the core, and slice it thinly.

事前に3％の塩水で砂抜きしておきます

For example, if you want the soup to be a little more fishy, then add more bonito stock.

水、酒、昆布を入れ、弱火で30分茹でます

You can see my ratio in the description box, but you can adjust however you want, and make your own soup.

When the soup is done, add soy sauce with kombu and chicken oil in the ramen bowl first.

パリパリの皮は後でトッピングにします

[whispering] Itadakimasu. (Thank you for the meal)

例えば魚介スープを多めに調節するなど

一応、説明欄に割合を載せておきますが、

是非、自分の好みのスープを作ってみてください

醤油、昆布ダシ、鶏油を入れておきます

VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：茹で,スープ,トッピング,タレ,手羽,昆布,寝かせ,好み,ネギ,生姜,醤油,ペーパー,ラーメン,容器,冷蔵,キッチン,青い,パリパリ,むき,作り,出汁,塩水,切り,ニンニク,ファスト,豚肉,沸騰,準備,スライス,ボウル,時間,包み,レシピ,部分,すま,簡単,焼き,フード,美味しい,割合,材料,完成,人気,空気,半分,止め,今回,試し,日本,動画,難しい,一緒,全て,最後,感じ,さん,しれ,叉焼,半日,弱火,キッチンペーパー,ガラ,玉子,青い部分,ダシ,茹でます,取ります,抜き,パリ,冷蔵庫,調理,ぶつ切り,湯通し,分水,臭み,炊飯,円柱,保温,半熟,半々,ひび割れ,多め,密封...